Chicken, bacon, cheese and barbecue sauce… Four very yummy things combined, what’s not to like? Just by using these four ingredients you’ve got yourself a basis for a simple yet wholesome meal.
Hunter’s Chicken is a true pub classic. I’ve had this in a few pubs around the country and my Mum is a huge fan too. I think it’s definitely comfort food at its best. Little did I know this is actually very simple to make and is surprisingly cheap.
Now don’t ask me why but I voluntarily cooked my family a three course meal last Sunday. I promise I have not completely lost the plot! My love for cooking has grown over the summer, so far I’ve cooked the odd dish here and there and have had a go at baking. However I have never done a full meal and loved the idea of the challenge. My main was of course Hunter’s Chicken.
You may find it hard to believe but I actually really enjoyed it. One of the best parts was seeing my family eat my food and enjoy it. It was very rewarding. I was most surprised by the simplicity of this dish and my family were by my ambitious offer.
No one likes being rushed so I gave myself plenty of time and ensured everything was prepared. I know I still have a lot to learn but being able to recreate the food my family and I love is a great feeling. I hope to try and cook more of my favourite dishes and to keep on improving.
Hunter’s Chicken for One
- 1 Chicken Breast
- A handful of grated cheddar cheese
- Sticky barbecue sauce
- 1 rasher of bacon
- Wrap the chicken breast in bacon ensuring the bacon does not overlap. Put in the oven for 25 minutes at 180°C,356°F
- Take the chicken out of the oven and make a small cut into the chicken to check it’s cooked
- Squirt sticky barbecue sauce over the top of the breast and use a knife to spread the sauce over the chicken
- Sprinkle the grated cheese over the top and cook in the oven for a further 5 minutes. Keep a close eye on the chicken as you really don’t want to end up with dry chicken!
I served this with homemade creamy mash potato, peas and green beans but it’s also great with chips, carrots or asparagus.
I hope you enjoyed this post. If you give this recipe a go let me know how you got on!
Mon X
I think you should become a chef. This looks amazing. Need to give it a try X
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Wow thank you so much Pri. I’m not sure if i’m quite there yet but you should definitely have a go X
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You should your food blog just makes me want to eat!! Keep it up with delicious new recipes 👍🏽👌🏼X
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I am so glad to hear that! X
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